4/28/2023 0 Comments Meatball recipe with grape jelly![]() I’ll tell you that thinking about what to eat is the hardest part of our day. Just the other day, my wife and I were talking about what to eat for dinner. Sometimes, when we are too lazy or in hurry, we just grab a bag of frozen meatballs either at Walmart or IKEA (if we go there to buy some furniture). I can’t really count how many times my wife or I make meatballs every year. Why not? That recipe or food is one of the most famous or classic foods that we all love to eat. See disclosure policy.Įvery time I hear the word “meatballs”, the first thing that comes to my mind is barbecue meatballs. Check out her site at Culinary Hill for more ideas for this meatball recipe as well as some other stellar recipes she has created.This ” Grape Jelly Meatballs Recipe ” post is sure to give a different take on the traditional barbecue meatballs we all love to eat. This post contains affiliate links/ads. The food blogger who made the video below has additional tips for variations on this recipe. You can freeze these meatballs ahead once browned to use with the recipe above. You can take them out to check, of course, but out them back in if they are not done yet. Check the internal temperature of the inside of a meatball and make sure it is 155 degrees before removing these from the oven. Put a baking rack over the sheet and arrange meatballs on it.īake your meatballs for about 20 minutes until browned. Continue cooking batches until all meatballs are browned. You should check the internal temp with a meat thermometer and they should be 155 on the inside to be done. ![]() Each batch will cook for about 5 minutes, but they need to cook until they are browned on all sides. Cook the meatballs in batches, as you don’t want to overcrowd them in the pan. Over medium-high heat, add some vegetable or canola oil to a frying pan. You can bake them in the oven or saute them in a pan to get them brown and cooked through. Before the meatballs can be added to the crockpot mixture, they need to be cooked first.Just remember that these will shrink a bit in size when cooked, so make them slightly larger than what you want. We like to make ours bite-sized, but you can use any size you like. Form this mixture into one inch balls, rolling these into your hands until rounded.Use a large spoon or hands to mix thoroughly. Add the ground beef, ground pork, bread crumbs, onion, milk, Worcestershire, and egg and mix these together in a large bowl, Next, add salt and pepper to this mixture.1/2 cup vegetable shortening (for frying the meatballs) Instructions.Image By: Culinary Hill Via YouTube How to Make Homemade Meatballs Ingredients for Meatballs Step TwoĬover crockpot and set it on low, cooking this mixture for 4 to 6 hours, Alternately, you may cook on HIGH for 2 to 3 hours. If you are using frozen, there is no need to defrost them. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. How to make the Crockpot Meatballs with Grape Jelly Recipe: Ingredients for Easy Crockpot Meatballsģ2 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) The meatballs can come from the grocery store like the kind they sell in a bag at Trader Joes, Costco and in Texas, HEB. These tangy, spicy-sweet meatballs just require three ingredients to make, and yes, one of those is grape jelly.
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